From Meg’s Kitchen
A friend returned recently from a week’s vacation on the
East Coast. Not only is the plane flight
long but getting to and from airports, long TSA check-in lines, and wait times
between flights make the actual in-the-air time shorter than the on-ground
time. Oh, and plus the time change… All
my friend wanted when she got home was comfort food so she stopped at grocery
store and picked up some frozen mac and cheese and ate it with relish (joy, not
the condiment).
I too, enjoy a hearty bowl of mac and cheese from time to
time but I do try to doctor it with vegies to make it more healthful and
tasty.
